We are using Seafood what is sustainably harvested and line-caught from the waters around Indonesia and we season it with high-quality sea salts from Kusamba - east of Bali

– Vivian Vitalis, Chef de cuisine


Stepping into Seasalt will take you into what resembles a stylish seaside residence dominated by ocean hues and cozy décor.

The vibrancy of an open kitchen, the changing patterns of light and shadow on the outdoor decks throughout the day, and the feel of the ocean breeze also serve to create a remarkable sense of openness and connection to the ocean for a relaxed coastal dining experience.