Seasalt is captained by Chef Vivian Vitalis, who hails from Penampang in Sabah, East Malaysia.
Began his culinary career in 2000 at JW Marriott and Ritz Carlton in Kuala Lumpur, working his way through the many leading luxury resorts across Malaysia got him crowned as The Best Manager of the year in YTL hotels chain among Asia until he found the place that he called home in Bali, Seasalt. Always goes beyond the customer’s expectation when they demand a special dish, he never fails to bring it to the table.
"I always go for simple, light and easy. But, when I’m creating something, I want the guest to feel like ‘Ah... what a meal’. That's what makes a memorable dining experience for them", he said.